Restaurant Business Gets out of the Rough and onto the Green
Golf course eatery manages seasonal downturns and focuses on growth.
The 19th Hole at the Saints is a popular seasonal dining and bar experience alongside The Saints Golf Course in Port St. Lucie, Florida. Open seven days a week, the eatery offers golfers a fun and relaxing course-side experience.
Although the facility bustled during the cooler months of the high season, business slowed during the blazing hot Florida summers. After contacting Fora Financial to better manage this irregular cashflow, Carl received a Revenue Advance and had a stress-free winter. "If it wasn't for Fora Financial, I don’t know if we’d have made it through the summer."
A year later, The 19th Hole at the Saints received its second round of funding, this time making some needed improvements, too.
If it wasn't for Fora Financial, I don't know if we'd have made it through the summer.
Carl Busset
Owner
