Blog posts tagged with "Restaurant Loans"

How to Use a Business Loan to Grow Your Brewery

August 03, 2018
As a craft brewery owner, your job is to provide customers with a variety of beer options, helpful customer service, and an overall pleasing experience. Still, even if you’ve mastered these crucial elements, there’s always room for improvement. That’s why a small business loan can comes in handy!

How to Use a Business Loan for Your Catering Business

August 02, 2018
Small business loans are a practical and useful resource for businesses in nearly every industry. Loans can be used to get a business off the ground, cover day-to-day costs, or expand the company over time, just to name a few examples. As a catering business owner, you have unique needs, as you’ll need to build a consistent customer base, invest in catering equipment and inventory, and market your services through the appropriate channels.

6 Helpful Tips for Future Restaurant Owners

July 09, 2018
There are numerous factors to consider before opening a restaurant. It can be a challenging process that takes a lot of preparation and hard work, but it can also be extremely rewarding. If you have plans to open a restaurant in the future, here are some important things you’ll need to know before opening your doors to customers.

4 Reasons to Reduce Food Waste in Your Restaurant

June 14, 2018
As one of the largest private sector employers in the United States, the restaurant industry goes through billions of pounds of food every year while generating billions of dollars for the economy.

5 Tips for Seasonal Restaurants

June 06, 2018
Running a seasonal business comes with a unique set of challenges. You must earn your sales in a short window, as you’re closed for at least a few months out of the year. As a seasonal restaurant owner, you’re likely faced with additional trials, due to the competitive nature of the restaurant industry. With more than 600,000 restaurants in the U.S., it’s imperative that you’re able to outsell your competitors in order to remain operational.

How to Hire the Best Chefs for Your Restaurant

May 23, 2018
Good food quality is amongst the biggest reasons why people go to restaurants, so it’s important that you find chefs that can cook consistently delicious meals. Chefs often have responsibilities that go beyond cooking tasty dishes, so when hiring chefs, you should consider other responsibilities that they’ll need to handle. If a chef can cook well, but can’t do so while fulfilling other expectations, they may not be a good fit.

4 Mother's Day Tips for Restaurants

May 01, 2018
Mother’s Day is only a few weeks away – is your restaurant prepared? Most likely, you can expect an increase in sales on this holiday – with 37 percent of consumers dining at a restaurant, and an additional seven percent ordering takeout or delivery. Due to this, it’s imperative that your restaurant is ready for Mother’s Day, so that you can have a lucrative holiday weekend, and ensure that your customers’ have a delightful experience so that they’ll come back for future events.

6 Creative Ways Your Restaurant Can Use Twitter

April 27, 2018
As a restaurant owner, you probably try to brainstorm new marketing methods, especially if sales have slowed down, or you want to attract more customers.

5 Reasons to Open a Food Truck Business

April 06, 2018
Do you have an idea for a food truck, but aren’t sure if you’re ready to hit the road? If so, then this post is for you!

How Can Corporate Social Responsibility Help Your Restaurant’s Sales?

April 03, 2018
As a restaurant owner,  your inbox and various feeds are probably inundated with content about how to attract millennial customers to your business.