Blog posts tagged with "Restaurant Loans"

If you have a passion for food but don’t want to open a restaurant, consider a food truck business. It’s less expensive and a great way to start a career in the food service industry. So, what exactly is a food truck? Essentially, it’s a large vehicle with a kitchen that prepares and serves food to customers.

When you are on the hunt for small business loans, it can be difficult to find trustworthy information. Let Fora Financial’s complete guide steer you to truth.

A restaurant is a great business for people who love to please others by providing wonderful food experiences.

Are you a small bakery business owner that wants to out-sell your local supermarket bakery section? Perhaps you’re in the process of starting a bakery business and want to learn the ropes. Or, maybe you want to expand your menu, but aren’t sure where to start.

It isn’t a secret that entering the restaurant industry can be a risky move. In fact, per recent studies, 60 percent of restaurants fail within 5 years of opening their businesses.

Owning a successful restaurant requires numerous costs. From inventory to staffing to rent and other bills, your business can’t survive without funds to afford these consistent expenses. Because of this, many business owners in the restaurant industry turn to cash advances.

As a craft brewery owner, your job is to provide customers with a variety of beer options, helpful customer service, and an overall pleasing experience. Still, even if you’ve mastered these crucial elements, there’s always room for improvement. That’s why a small business loan can comes in handy!

To run a successful restaurant, it’s pivotal that you stay up-to-date on the latest industry trends. Plus, your role is likely extremely busy. From managing employees to purchasing inventory to providing customer service, you probably don’t have a lot of down time.

In 2017, more than 10,000 restaurants closed, leaving these small business owners with disappointment and uncertainty about the future . While it’s unclear how many restaurants fail in the first year (outlets have reports varying from 17 to 90 percent), the reality is that many new businesses fail. Due to this, small business owners must work hard to keep their doors open.

In 2008, Roy Choi sold Asian-infused tacos from his truck in Los Angeles. Although Kogi BBQ wasn’t the first food truck in American history, Choi sparked a movement that’s continuing to thrive today.