Blog posts tagged with "Restaurant Loans"

How to Run a Successful Woman-Owned Restaurant

February 16, 2018
As a woman entrepreneur, you’re likely always considering ways to boost business. If you run a restaurant, this is especially true. The restaurant industry is competitive, with more than 1 million restaurant locations in the U.S. With so many competitors, how can a restaurant stand out?

National Pizza Day: How Your Pizza Restaurant Can Use Financing

February 09, 2018
Happy National Pizza Day! If you own a pizza shop, you likely know that to be successful you must invest in a variety of areas. Unfortunately, it can be challenging to afford these costs. That’s why many restaurant owners seek additional working capital, like business loans.

How Different Industries Can Use Working Capital

December 27, 2017
When running a successful small business, there will always be room for improvement. Whether it is updating technology, purchasing new inventory, or hiring more employees, there are many ways to continually elevate your business. These initiatives will vary depending on many factors, one of them being the industry that your business is in.

How to use Financing for Your Deli

November 28, 2017
Owning a deli can be a rewarding business venture. Your hungry customers rely on you for anything from their morning coffee, special-order sandwiches, and even catered luncheons. Many of them have likely been consistent customers since your business’s inception.

Marketing Tip of the Month: How to Use Foursquare to Benefit Your Business

October 27, 2017
Word of mouth is the oldest, and still the most effective, way of promoting any venture. Yet with the advent of online reviews and ubiquitous smartphones, electronic word-of-mouth has become the primary channel that people find new businesses. Research shows that the best spokespeople are no longer celebrities or social elites, but communities of helpful consumers who want to share their experiences with others.

5 Reasons to Pursue a Restaurant Cash Advance

October 16, 2017
Owning a successful restaurant requires numerous costs. From inventory to staffing to rent and other bills, your business cannot survive without funds to afford these consistent expenses. That’s where a restaurant cash advance comes in handy. Most likely, your restaurant receives many payments through credit card transactions. By receiving restaurant merchant funding, your business will have a lump sum advance. Then, you’ll remit a percentage of your credit card transactions to satisfy your obligations. It’s that simple.

Halloween Restaurant Ideas to Implement this Month

October 05, 2017
Its October, and that means Halloween is just around the corner. As a restaurant owner, you may be wondering if there are any business Halloween ideas that you can implement to increase your customer traffic and sales this month. There is no doubt that the allure of Halloween is universal as both children and adults alike enjoy the holiday. It’s a chance for kids to dress-up as their beloved fictional characters, and for adults to take a break from life’s burdens and take on a new persona for the night.

How to Choose the Right Food Ordering Apps for Your Restaurant

September 25, 2017
The restaurant industry can be a tough environment for new businesses to excel in, due to stiff competition from similar companies. So, how does a restaurant stand out from the crowd? One way that has become quite common is the use of food ordering apps.

5 Quick Ways to Cut Restaurant Costs & Increase Revenue

September 19, 2017
Tired of your restaurant’s shrinking profit margins? Any great businessman or woman knows one fact – when you spend less of your budget, that’s more money in your pocket or in reserve for your business. But there’s a tricky dilemma: how can you keep your restaurant budget reasonable without impacting the quality of your restaurant’s food or service?

Pros and Cons of Offering Restaurant Delivery Services

September 01, 2017
As a restaurant owner in the U.S., you are one of over 1 million restaurants nationwide. With this much competition, it is crucial to ensure that you keep up with customer demands to stay afloat. A common expectation diners have these days is the option of restaurant delivery services.